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Explore texture, colour and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs.
For 10 guests or more a 10% service charge is added to the final bill.
Enjoy an extraordinary dinning experience by choosing separate dishes from the lists below.
- Mezethes
- Salates
- Sides
- Breads
- Fayita / Mains
- Sweets
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Taramosalata
authentic fish roe dip (GF)
$12.00Fava
chick pea dip with olive oil and lemon (GF) (V) (VG)
$12.00Tzatziki
Greek Yoghurt, cucumber and garlic dip (GF) (v)
$12.00Dolmades
vine leaves rolled with rice herb mix, served with dill yoghurt (V) (VG) (GF)
$15.00Spanakopita
Handmade triangular parcels of spinach, feta baked in filo pastry - 4 pieces (VG)
$20.00Kefalotyri Saganaki
Panfried sheeps milk cheese with a salty taste, topped with sesame seed and served flamed on Metaxa brandy (GF)
$20.00
Tilihti Fetta Me Meli
Filo wrapped goats and sheeps milk cheese, baked, drizzled with honey and sesame seeds
$20.00Halloumi
grilled Cypriot cheese on rocket with roast tomato and lemon herb oil - 4 pieces (GF)
$19.00Octapodi Tis Skaras
Bass strait BBQ octopus on roasted pepper and olive tapenade (GF)
$32.00Calamari
crispy local fresh calamari, with aioli on the side.
$28.00GARITHES SAGANAKI
Prawns simmered in a rich sauce topped with crumbled feta and wood fired bread* (GF)
$32.00SOUZOUKAKIA
Lamb mince patties with cumin & chilli sautéed in a rich tomato sauce - 4 pieces
$20.00Mezze Plate
taramosalata, tzatziki, halloumi, country style sausages, dolmades, lima beans served with pita* (GF)
$45.00
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Medusa Greek Salad
tomato, cucumber, capsicum, Spanish onion, feta, olives, wild oregano, olive oil (GF) (V)
$19.00
Roca Salata
rocket, pinenuts, Kefalotyri, honey mustard lemon dresssing (GF) (V)
$15.00
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green beans, crumbled feta, oregano lemon zest (GF) (V)
$11.00traditional oven baked lemon potatoes (V) (VG)
$9.00
Chips with dry oregano and crumbled feta (V)
$11.00chips (V) (VG)
$9.00
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Warm Pita-Bread* (V)
$4.00
Karvelli
Wood Fired Loaf Bread* (V)
$5.00
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Medusa’s Roast Lamb
NSW New England roast lamb shoulder, lemon potatoes, peas and jus lie (GF)
$43.00Arni Souvlaki
NSW New England lamb souvlaki with tomato, onion and parsley salad, tzatziki, chips* and pita* (GF)
$43.00Exohiko
Lamb backstrap, kaseri cheese, truffle oil mushroom Pâté and pistachio wrapped and baked in folio pastry served with celeriac pureé (served medium)
$45.00Paithakia
marinated lamb cutlets, grilled with potato, roast capsicum and caramelized onion (GF)
$45.00Kota Souvlaki
Free Range chicken souvlaki with tomato, onion and parsley salad, chilli aioli, chips* and pita* (GF)
$35.00Kotopoulo tis Santorinis
Free Range Chicken breast filled with spinach, goats cheese and roast pepper on Santorini wine cream sauce and potato mash (GF)
$39.00Stifatho
Slow cooked chunky beef pieces and whole small onions simmered in tomato wine & spiced gravy. Served with a side of mash potato
$40.00Grain Fed Scotch Fillet from Yarra Valley VIC - 350g
Grilled, served with a rich mavrodaphne (Greek sweet wine) and caramelised onion glaze; served medium rare/medium; chips on the side
$48.00
Mousaka
Traditional oven baked layers of potato, eggplant, beef mince and béchamel
$38.00Mousaka me Lahanika
Oven baked vegetarian mousaka of layered potato, eggplant, zucchini, sweet potato and béchamel (V)
$36.00Yemista Tomatoes
Oven baked tomatoes filled with rice, herbs, spices, onion and garlic
$38.00Papoutsakia Imam
baby eggplants filled with aromatic blend of herbs, onions, garlic, tomato served on char fennel (V) (VG)
$35.00Macaronia tis Mykonou
sautéed Prawns, scallops in a light creamy chilli tomato sauce with spaghetti and parmesan cheese
$43.00Calamarakia Yemista
Whole calamari filled with a herb rice mix, piquillo peppers and mild chilli tomato sauce with lentil pureé (GF)
$40.00Xifias
QLD Mooloolaba Swordfish and prawns marinated in lime chilli and honey sauce, chargrilled on shredded cabbage (GF)
$45.00Psari tis Skaras
Tasmanian whole baby snapper grilled with lemon, olive oil served with lemon potatoes (GF)
$45.00
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BAKLAVA
Layers of nut filled filo pastry in syrup served with honey yoghurt
$14.00Galactobouriko
Greek Crème Patisserie hand rolled into filo pastry cigars served with poached pear and ouzo ice cream
$16.00Bougatsa
Baked pastry parcel filled with mastiha infused semolina custard served with caramelized orange and vanilla bean ice cream
$16.00The “Medusa”
Macerated fresh strawberries on ouzo ice cream, pomegranate coulis and rose water fairy floss
$17.00
CHOCOLATE KATAIFI CONES
Crisp kataifi pastry cones filled with chocolate & pistachio ricotta served with visino (sweet sour cherry )rippled ice cream on chocolate sable
$16.00COCONUT RAVANI
A moist Greek cake with the flavours and aromas of coconut & lime syrup, served with poached berries, Chantilly cream.
$16.00Greek Ouzo ice cream + watermelon sorbet
on frosted almonds and orange cross section
$13.00
GF = Gluten Free V = Vegan VG = Vegetarian (*note: Kavelli Bread, Chips, Pita Bread and Filo contain Gluten)
10% surcharge applies Sunday and public holidays
All prices are GST inclusive
$39 Luncheon Special
Set Menu
Banquet Shared Set Menu
Drinks List