Menu - Medusa Taverna (2024)

• Taramosalata

  Authentic fish roe dip (GF)

  $9.00

• Fava

  chick pea dip with olive oil and lemon (GF)

  $8.50

• Tzatziki

  Greek Yoghurt, cucumber and garlic dip (GF)

  $8.50

• Taramokeftethes

  taramosalata (fish roe) croquettes on pickled fennel salad, olive paste

  $16.00

• Dolmades

  vine leaves rolled with rice herb mix, served with dill yoghurt (VG)

  $14.00

• Spanakopita

  spinach, ricotta, fetta baked in filo pastry

  $16.00

• Kefalotyri Saganaki

  a hard sheep's milk cheese with a sharp aroma and salty taste, pan-fried (GF)

  $16.00

• Tilihti Fetta Me Meli

  goat and sheep's milk fetta wrapped in filo pastry, baked, topped with honey and sesame seeds.

  $16.00

• Halloumi

  grilled Cypriot cheese on rocket with roast tomato and lemon herb oil (GF)

  $16.00

• Octapodi Tis Skaras

  BBQ octopus on roasted pepper and olive salsa (GF)

  $25.00

• Kalamari

  crispy local fresh calamari deep fried, with aioli on the side.

  $20.00

• GARITHES SAGANAKI

  prawnsSautéed in a rich tomato sauce, topped with crumbled fetta and wood fired bread* (GF)

  $26.00

• SOUZOUKAKIA

  chilli and cumin lamb patties in tomato concasse

  $18.00

• Mezze Plate

  taramosalata, tzatziki, halloumi, country style sausages, dolmades and a variety of olives, served with pita bread* (GF)

  $38.00

• Medusa Greek Salad

  tomato, cucumber, capsicum, spanish onions, feta, olives, wild oregano, olive oil (GF)

  $16.00

• Roca Salata

  rocket, pinenuts, Kefalotyri, honey mustard lemon dresssing (GF)

  $12.00

• green beans, crumbled feta, oregano lemon zest (GF)

  $10.00

• traditional oven baked lemon potatoes

  $8.00

• white truffle oil mash

  $10.00

• chips

  $8.00

• Warm Pita-Bread*

  $4.00

• Karvelli

  Wood Fired Loaf Bread*

  $5.00

• Medusa’s Arni sto Fourno

  slow baked lamb shoulder, lemon potatoes, peas and jus lie (GF)

  $35.00

• Arni Souvlaki

  lamb souvlaki with tomato, onion and parsley salad, tzatziki, chips*, pita* (GF)

  $35.00

• Kota Souvlaki

  chicken souvlaki with tomato onion parsley salad, Chili aioli chips*, pita* (GF)

  $30.00

• Exohiko moshari

  veal backstrap, kaseri cheese wrapped and baked in filo pastry, served with horta puree, pickled mushroom, port jus (served medium/rare)

  $36.00

• Paithakia

  marinated lamb cutlets, grilled with potato, roast capsicum and caramelized onion (GF)

  $36.00

• Mousaka me Lahanika

  oven baked vegetarian mousaka of layered potato, eggplant and zucchini topped with bechamel (VG)

  $28.00

• Mousaka

  traditional oven baked layered potato, eggplant, lamb mince and bechamel

  $30.00

• Yemista

  oven baked whole tomato and capsic*ms stuffed with herb rice, sultana mix VG (GF)

  $28.00

• Kotopoulo tis Santorinis

  chicken breast filledwith spinach, goat cheese and roast pepper on santorini wine cream sauce and potato mash (GF)

  $32.00

• Macaronia me lahanika

  sauteed seasonal vegitables in tomato garlic sauce with spaghetti and crumbled feta (VG)

  $26.00

• Macaronia tis Mykonou

  prawns, scallops in a light creamy chilli tomato sauce with spaghetti

  $34.00

• Kalamarakia Yemista

  whole baby calamari filled with rice mix on chilli spiced tomato salsa (GF)

  $32.00

• Stifatho me Kreas

  chunky beef and baby onion pot pie with buttery crisp pastry and side of mash

  $32.00

• Vodino angus

  angus beef scotch fillet, chargrilled served on parsnip puree, taragon butter, crisps

  $38.00

• Xifias

  swordfish and prawn, marinated in lime, chilli honey sauce, chargriller on shredded cabbage (GF)

  $35.00

• Psari tis Skaras

  whole baby snapper, grilled with olive oil, lemon on potatoes (GF)

  $35.00

• BAKLAVA

  Layers of nut filled filo pastry in syrup served with honey yoghurt

  $12.00

• Galactobouriko

  Greek Crème Patisserie hand rolled into filo pastry cigars served with poached pear and ouzo ice cream

  $14.00

• Bougatsa

  Baked pastry parcel filled with mastiha infused semolina custard served with caramelized orange and vanilla bean ice cream

  $14.00

• Loukoumades

  delicious and moreish donut puffs dipped in honey sprinkled with crushed nuts

  $14.00

• RISOGALO BRULE

  Creamy rice pudding Brule , infused with Rosemary and lemon , served with cinnamon ice cream

  $13.00

• COCONUT RAVANI

  A moist Greek cake with the flavours and aromas of coconut & lime syrup, served with poached berries, Chantilly cream.

  $14.00

• Greek Ouzo ice cream + watermelon sorbet

  on frosted almonds and orange cross section

  $12.00

• The “Medusa”

  Macerated fresh strawberries on ouzo ice cream, pomegranate coulis and rose water fairy floss

  $15.00

ENJOY A BANQUET STYLE LUNCHEON AT YOUR LEISURE OR BOOK EARLY UPON REQUEST AND MAKE IT A TIME SAVING, SPEEDY LUNCH

• La Gioiosa Prosecco 200ml, Veneto IT

  $12.00

• Taltarni Blanc de Blancs, Pyrenes VIC

  $55.00

• Chandon Vintage, Coldstream VIC

  $76.00

• Moët Chandon Vintage, Champagne FR

  $180.00

• Wirra Wirra The Lost Watch Riesling, McLaren Vale SA

  $47.00

• Leeuwin Estate Art Series Riesling, Margaret River WA

  $55.00

• Pikes Traditionale Riesling, Clare Valley SA

  $13.00$52.00

• Stonefish Sauvignon Blanc, Margaret River WA

  $10.00$42.00

• Villa Maria Two Valleys Sauvignon Blanc, Marlborough NZ

  $13.00$45.00

• Petaluma White Label Sauvignon Blanc, Adelaide Hills SA

  $50.00

• Cloudy Bay Sauvignon Blanc, Marlborough NZ

  $80.00

• Villa Maria Pinot Gris Private Bin, Marlborough NZ

  $47.00

• Santi Sortesele Pinot Grigio, Delle Venezie IT

  $12.00$49.00

• Josef Chromy Pinot Gris, Central Otago NZ

  $52.00

• Mt Difficulty Estate Pinot Grigio, Central Otago NZ

  $60.00

• Robert Oatley Signature Series Chardonnay, Margaret River WA

  $45.00

• Oakridge Over The Shoulder Chardonnay,
  Yarra Valley VIC

  $12.00$46.00

• Brokenwood Chardannay, Hunter Valley NSW

  $52.00

• Petaluma Chardonnay, Piccadilly Valley SA

  $90.00

• Alasia Moscato, Piedmont Italy

  $42.00

• Mirabeau La Comtesse Rose,
  Cotes de Provence FR

  $12.00$46.00

• Meliasto Rose Organic, Arcadia Greece

  $50.00

• Philip Shaw The Wire Walker Pinot Noir,
  Orange NSW

  $12.00$46.00

• Stonier Pinot Noir, Mornington Peninsula VIC

  $62.00

• Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ

  $67.00

• Villa Maria Cellar Selection Pinot Noir, Marlborough NZ

  $70.00

• Stonefish Merlot, Geographe Bay WA

  $10.00$42.00

• Blue Pyrenees Shiraz, McLaren Vale SA

  $46.00

• Tatachilla Shiraz, McLaren Vale SA

  $13.00$50.00

• Hentley Farm Villain and Vixen Shiraz, Barossa Valley SA

  $54.00

• Bowen Estate Shiraz, Coonawarra SA

  $64.00

• Petaluma Shiraz, Mount Baker SA

  $99.00

• Robert Oatley Signature Series Cabernet Sauvignon, Margaret River WA

  $45.00

• St Hallet Reward Cabernet Merlot, Margaret River WA

  $62.00

• Brokenwood Cricket Pitch Cabernet Blend, Hunter Valley NSW

  $13.00$50.00

• Vasse Felix Cabernet Merlot, Margaret River WA

  $52.00

• Wirra Wirra Church Block Cabernet Shiraz, McLaren Vale SA

  $54.00

• Henschke Henry’s 7 Shiraz Grenache Viognier, Barossa Valley SA

  $70.00

• Henschke Keneton Estate Shiraz Cabernet Merlot, Eden Valley SA

  $95.00

• Viticoltori Senesi Aretini Chianti DOCG, Tuscany Italy

  $42.00

• Alpha Sauvignon Blanc Fume, Florina Greece

  $78.00

• Alpha Chardonnay, Florina Greece

  $69.00

• Santorini Assyrtiko, Santorini Greece

  $55.00

• Anemos Pinot Grigio, Peloponnese Greece

  $12.00$48.00

• Anemos Merlot, Peloponnese Greece

  $12.00$48.00

• Meliasto Rose Organic, Arcadia Greece

  $50.00

• Domaine Porto carras Limnio dry Red (Organic), Meliton Slopes Greece

  $55.00

• Retsina Gold, Rhodes Greece

  $28.00

• Retsinaki, Rhodes Greece

  $15.00

• Samos Muscat, Samos Greece

  $32.00

• Vasse Felix Cane Cut Semilion

  $40.00

• Victoria Bitter, Australia

  
  $6.50

• Cascade Ligt, Australia

  
  $8.00

• Crown Lager, Australia

  
  $8.00

• Boags, Australia

  
  $8.50

• Heineken, Holland

  
  $8.50

• Peroni, Italy

  
  $8.50

• Corona, Mexico

  
  $8.50

• Mythos, Greece

  
  $8.50

• Little Creatures Pale Ale, Australia

  
  $8.50

• McWilliams Hanwood Port

  $7.00

• Galway Pipe

  $8.00

• Penfolds Grandfather

  $12.00

• Rekorderlig dry apple, Sweden

  $8.50

• Rekordelig Strawberry Lime, Sweden

  $8.50

• Gin, Bacardi, Vodka, Scotch, Tequila,Rum, Campari, Ouzo

  $8.00

• “Mini Ouzo” Lesvos Greece

  $8.00

• Ouzo Plomari since 1894, Lesvos Greece

  $10.00

• Barbayanni blue, Lesvos Greece

  $34.00

• Mekadaniko Tsipouro, Greece

  $8.00